This is an excerpt from the third Dixon-Prince book, You Don’t Know Jack. It is available on Amazon, print on demand, for $12.99 and for Kindle for only $2.99. Check out the whole series on Amazon, here! This is the end of the clips. I hope you enjoyed. There is a lot more to the story. I’d love to hear your feedback!
Tuesday, 4 July 1989
Nicole had a big day planned. She’d expected to be in the kitchen all day, but Mike had called the day before to ask her if she wanted to hang out with him for the day in Norfolk. He was covering the Independence Day Celebration at the waterfront and would be there all day. He only had a few segments, but the rest of the day he would be just walking around enjoying the event.
He’d pitched the idea to the production team to have her, as one of their “fan-favorite” on-air chefs, taste a bunch of the food and talk about the event as a “foodie”. They bought the idea and he just needed her to agree.
She had a bunch of catering jobs that had to be ready. Luckily, none of the ones they had going on were full-on with service and everything. They were pick-up or delivery orders that were pretty easy. And she had plenty of help. Patti Gonzales, Erica’s mom, was coming in to help, as was Sherry and even her mother. Nicole was supposed to be in Norfolk at noon.
At eleven o’clock she figured out that wasn’t going to happen. An oven in the shop had quit. She called Bobby Gomez to see if he could fix it. That was ten-thirty. He got it fixed, but the back-up of orders was killing her. Because of the terrible traffic in the tunnel it was going to take two hours to get to Norfolk. Everything was working again, but she wouldn’t be there until at least one.
“Nic, I can fix this,” Bobby had said. Read More